Inspect every 1-3 months, depending on usage.

Causes include clogs, damage, or improper maintenance.

The flow of grease from kitchen fixtures enters the grease trap. a restricting device to be installed to restrict the flow to the grease trap to a maximum rated capacity. A fixed valve in the outer space of the grease trap allows air into the free space to stop suck-out and back pressure. The baffles help to keep grease toward the upstream end of the grease trap since grease floats up and will generally grease will not go under the baffle. This helps to stop grease from leaving the grease trap and it will not move further downstream where it can cause blockage problems. Solids in the wastewater that do not float will be in the bottom of the grease trap and to be removed during the grease trap cleaning process. Grease will float on the surface of the water and collect behind the baffles. The oil and grease will be removed during the grease trap cleaning process as well. Air relief is provided to maintain proper air circulation within the grease trap. usually, grease traps have a sample point at the outlet end of the trap to help the quality raise of the grease trap flow running. A cleanout is provided at the outlet or just downstream of the outlet to provide access into the pipe to remove blockages. The water exits the grease trap through the outlet pipe and continues to the grease interceptor or the sanitary sewer system.

Is an abbreviation for Fats, oils, and grease these fluids will enter the sewer system if they are poured down drains in apartments, restaurants, and all other industries using kitchen tools.